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Red Beans & Rice Stovetop Recipe
Prep Time
2
hours
hours
Cook Time
3
hours
hours
Total Time
5
hours
hours
Ingredients
1
lb.
Camellia Brand Red Kidney Beans
1
lb.
Smoked Andouille Sausage,
sliced
8-10
cups
Water
1/4
stick
Butter
2
cups
Chopped Vegetable Blend
(onions, celery, green bell peppers, parsley flakes)
1
clove
Garlic,
chopped
1
whole
Bay leaf
Salt to taste
Pepper to taste
Cajun Seasoning to taste
6
cups
Cajun Country Long-Grain Rice,
cooked
Instructions
Rinse and sort beans.
Optional: Soak beans using your preferred method.
In a large heavy pot, cook sliced sausage for 5 minutes.
Add chopped seasoning blend and garlic to cooked sausage, along with 1/4 stick butter, and continue to cook until onions turn soft and clear.
Add beans, water, and bay leaf.
Bring to rolling boil for 30 minutes, stirring every 10 minutes.
Reduce heat, simmer for 1-2 hours, stirring occasionally, until beans are desired tenderness.
Add salt, pepper, Cajun seasoning to taste.
Serve over hot cooked rice.